Services
One-to-one meeting
Bring your questions. Work through them directly with Alaa.
The full package
Support across your restaurant project, from the first idea to a team ready for service.
Contact
One hour with Alaa, on whatever you need
This is the one-to-one hour, booked on its own — no package, and no proposal to wait for. Pick a slot and pay online.
Book a one-to-one
60 minutes · [ meeting platform TBC ]
EGP [ ___ ]
Step 1 of 3 · About you
What the hour covers
- Whatever you bring — menu, costing, kitchen flow, staffing, or an idea that isn't a restaurant yet
- Straight answers, not a sales call dressed up as advice
- A written summary of what was agreed, sent after the call
Want the full package instead?
The four-phase build is our other service, quoted per project rather than booked by the hour. Start with a message rather than a booking.
1 / 4
Concept & brand
Give your restaurant idea a clear identity and direction.
Brands we have built with
What we work on
- Concept creation
- Brand & identity direction
- Menu strategy
- Draft menu
- Packaging & uniform
- Look & feel
- Marketing & social direction
What you walk away with
A complete brand portfolio, presented for your review before anything moves forward.
Tell us about your project2 / 4
Menu & kitchen
Develop the food and the kitchen flow behind it.
What we work on
- Raw material selection
- Sub-recipes
- Main recipes
- Final tasting session
- Recipe & supplier manual
- Kitchen design & workflow
What you walk away with
Approved final products, plus a recipe and supplier manual you own outright.
Tell us about your project
3 / 4
Costing & staffing
Know your plate costs, prices, and people needs.
What we work on
- Cost per item
- Selling price
- Manpower plan
- Salary scale against market
What you walk away with
A fully costed menu and a staffing plan you can hire against immediately.
Tell us about your project4 / 4
Manuals & training
Give your team the tools to deliver consistently.
What we work on
- Complete project manual
- On-site staff training
- Prep & portioning
- Receiving & storing
- Final product standards
What you walk away with
Your kitchen running the menu without us. Training stays included for a full year after handover.
Tell us about your project