Our work

Food concepts, menus, and brand identities we’ve helped bring to life.

Lemonana & More
A fresh concept built around lemon, exploring bold fusions and creative ways to make lemon the star of every drink.
BTLO
A modern take on Egyptian classics, reinventing kabab and kofta through a contemporary fast-food concept.
Phill & Fill
An American-inspired concept serving authentic Philly cheesesteaks and indulgent milkshakes, bringing an authentic American taste to the experience.
Panzutti
An authentic Italian concept centered around panuozzo, bringing the traditional Neapolitan sandwich into a fresh, modern format.
Frenzi
A fresh, modern healthy-bowl concept focused on balanced meals, vibrant ingredients, and everyday wellness.
Aisha
A modern Egyptian shawerma concept celebrating the flavors and character of authentic local shawerma.
Amohom
An Egyptian food concept created for the UAE, bringing the warmth, comfort, and identity of Egyptian cuisine to a new market.
Fishfor
A seafood fast-food concept designed to bring restaurant-style seafood into a more accessible, casual, and convenient format.
Fino
A stylish take on the classic Egyptian fino sandwich from the grocer, combining familiar flavors with a more modern and elevated experience.
Bayouki
Menu development focused on creating a fresh, Gen Z-friendly offering while staying true to the brand’s identity.
Enola’s
Branding and visual direction for a catering concept designed to bring a polished and distinctive identity to the catering experience.
Heatz
A bold fast-food concept built around smashed beef burgers and cheese-filled chicken burger sandwiches, with a playful and energetic identity.